Kitchen Curiosity

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode of Kitchen Curiosity, host Radford Chancellor chats with Massimo Povelato (Chief Commercial Officer for ESMACH and OEM), Federica Garola (Export Area Manager for ESMACH and OEM) and Piotr Skotarczak (Managing Director of Horeca Professionals) at ESMACH and OEM headquarters in Italy to discuss building local partnerships and bringing together different companies to work as one team.  
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   
For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode of Kitchen Curiosity, host Radford Chancellor chats with Tim Charlton (Managing Director), Mel Charlton (Director), Darren Massey (Corporate Development Chef) and Andrew McKegg (National Accounts Manager) all of Euro Catering to discuss the evolution of the business over the past thirty years.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   
For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode of Kitchen Curiosity, host Radford Chancellor chats with Wayne Bennett (Regional Vice President UK & Ireland at MKN) and Tom Klein (Culinary Ambassador & Regional Sales Manager Bavaria at MKN) to talk about MKN's new OPTIMA line and their new UK distribution partnership.
In a first for Kitchen Curiosity, this episode is a co-release with Küchenschnack powered by MKN.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   
For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode of Kitchen Curiosity, host Radford Chancellor chats with Chris Byng (Director of Zest Foodservice Solutions) and Paul Harper (Head of Global Sales & Business Development at Enviro-Cool V-Tex) to discuss products, innovations and new bits of kit coming on the market - namely the V-Tex from Enviro-Cool.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   
For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode of Kitchen Curiosity, host Radford Chancellor chats with Paul Straughair (Catering Manager, Salisbury District Hospital) Magnus Titusson (Managing Director, Wexiödisk AB) and Dave Glover (UK & Ireland Country Manager, Wexiödisk AB) to discuss large scale catering and the importance of reliable equipment in those work environments.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   
For more information about Macintosh, you can visit the website here.