Kitchen Curiosity

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode of Kitchen Curiosity, host Radford Chancellor chats with Paul Straughair (Catering Manager, Salisbury District Hospital) Magnus Titusson (Managing Director, Wexiödisk AB) and Dave Glover (UK & Ireland Country Manager, Wexiödisk AB) to discuss large scale catering and the importance of reliable equipment in those work environments.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   
For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode of Kitchen Curiosity, host Radford Chancellor chats with Gary Thacker (Market Development Director, Mechline Developments) and Nick Falco CFSP (Product & Technical Director, Mechline Developments) 
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   
For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode of Kitchen Curiosity, host Radford Chancellor chats with Daniele Romano (Managing Director, INDUCS AG), Antonio Rachello (Sales Director, Silko Ali Group), and Michele Romano (Business & Brand Development Director EMEA-APAC, Ali Group) at INDUCS Headquarters in Herisau, Switzerland to discuss professional induction technology among other advances being made in the commercial kitchen technology sector. 
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   
For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode of Kitchen Curiosity, host Radford Chancellor welcomes back a familiar face and introduces a brilliant new voice. In the first segment, renowned F&B consultant, former BBC MasterChef judge, and stadium catering pioneer John Benson-Smith returns to the show last heard on the very first episode of Season 1 to discuss what has changed, what hasn't, and why "everything is easy compared to people." 
In the second segment, Kaj Sandom, National Account Manager at Williams Refrigeration, joins the show to discuss Williams' pioneering Greenlogic sustainability initiative and their latest industry-first innovation: the Jade MultiTemp counter and cabinet series. 
Finally, John and Kaj join forces for an energetic, straight-talking group chat about how flexible equipment design is solving the industry's biggest pain points from staffing shortages to the critical need for sustainability. 
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   
For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode, Radford is joined by Craig Edgell (Margate Chef, Margate Chef Catering & Hospitality) & Karl Hodgson (Managing Director, Adande Refrigeration) to discuss developments in refrigeration technology and how it's streamlined workflow for kitchen professionals. 
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   
For more information about Macintosh, you can visit the website here.