The Cycling Podcast

Long-time regulars on The Cycling Podcast’s Giro d’Italia coverage, in this year’s edition Matt White and Max Sciandri are directing operations, together, from the front seat of the Movistar team car. 
Australia and Italy, fire and ice, they make an intriguing duo, but can it be a successful one at this year’s Giro? We went behind the scenes on the day of their boldest tactical plan yet, on stage 4 of the Giro to Cosenza, to get a sense of how their partnership is galvanising the Spanish team at this year’s Giro. Daniel Friebe then summoned Matt and Max the following morning for a debrief and typically mirthful discussion of what they each bring to their roles. 
The Cycling Podcast would like to thank Velon for their assistance in the making of this podcast. 
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Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.
2026 Girovagando selection:
You can buy this year’s Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. 
The wines with corresponding stage numbers are as follows: 
Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) 
Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  
Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)
Stage 10: Bianco 'il Terraio’ Paterna, Tuscany (white)
Stage 14: Les Crêtes Mon Blanc, Valle D’Aosta (white)
Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)
The 11.01 Cappuccino
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The Cannibal & Badger
Friends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.
The Cycling Podcast is on Strava

The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the Giro d‘Italia. Today, ahead of the second rest day, they head further north as the race heads from Cervia to Corno alle Scale.
Follow us on social media:
Twitter @cycling_podcast
Instagram @thecyclingpodcast
Friends of the Podcast
Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.
2026 Girovagando selection:
You can buy this year’s Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. 
The wines with corresponding stage numbers are as follows: 
Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) 
Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  
Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)
Stage 10: Bianco 'il Terraio’ Paterna, Tuscany (white)
Stage 14: Les Crêtes Mon Blanc, Valle D’Aosta (white)
Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)
The 11.01 Cappuccino
Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it’s after 11am).
The Cannibal & Badger
Friends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.
The Cycling Podcast is on Strava
The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.
Follow us on social media:
Twitter @cycling_podcast
Instagram @thecyclingpodcast
Friends of the Podcast
Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.
2026 Girovagando selection:
You can buy this year’s Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. 
The wines with corresponding stage numbers are as follows: 
Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) 
Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  
Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)
Stage 10: Bianco 'il Terraio’ Paterna, Tuscany (white)
Stage 14: Les Crêtes Mon Blanc, Valle D’Aosta (white)
Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)
The 11.01 Cappuccino
Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it’s after 11am).
The Cannibal & Badger
Friends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.
The Cycling Podcast is on Strava
The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.
Follow us on social media:
Twitter @cycling_podcast
Instagram @thecyclingpodcast
Friends of the Podcast
Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.
2026 Girovagando selection:
You can buy this year’s Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. 
The wines with corresponding stage numbers are as follows: 
Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) 
Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  
Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)
Stage 10: Bianco 'il Terraio’ Paterna, Tuscany (white)
Stage 14: Les Crêtes Mon Blanc, Valle D’Aosta (white)
Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)
The 11.01 Cappuccino
Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it’s after 11am).
The Cannibal & Badger
Friends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.
The Cycling Podcast is on Strava
The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.
Babbel
Learn a language the fun, easy way with intuitive 15-minute lessons you can do when you want. Choose from 14 languages including Spanish, French, Italian and German. Listeners can get up to 60% off for a limited time only at www.babbel.com/cycle
Follow us on social media:
Twitter @cycling_podcast
Instagram @thecyclingpodcast
Friends of the Podcast
Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.
2026 Girovagando selection:
You can buy this year’s Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. 
The wines with corresponding stage numbers are as follows: 
Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) 
Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  
Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)
Stage 10: Bianco 'il Terraio’ Paterna, Tuscany (white)
Stage 14: Les Crêtes Mon Blanc, Valle D’Aosta (white)
Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)
The 11.01 Cappuccino
Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it’s after 11am).
The Cannibal & Badger
Friends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.
The Cycling Podcast is on Strava
The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.