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How To Carnivore

How To Carnivore
How To Carnivore
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  • Dr Will Maginess | The Truth About Dog Nutrition & Why Pet Food Is Failing Our Animals
    Are we feeding our dogs the wrong food just like we’ve been fed the wrong human dietary advice? In this episode of the How To Carnivore Podcast, veterinarian Dr Will Maginess shares his eye-opening insights into canine nutrition and the shocking parallels between the modern pet food industry and the human food system. We cover: - What dogs are meant to eat for optimal health - Why chronic diseases in dogs are skyrocketing - The case for natural food: high protein, high fat, low carb - Raw vs cooked diets, what’s really best? - How Dr Will is sourcing wild-harvested ingredients for his brand, 5 Hounds If you care about your dog’s health (or your own), this conversation will change how you think about food.  👉 Follow Dr Will: https://www.instagram.com/drwillmaginness/ 👉 Sign up for the Carnivore Challenge: https://www.skool.com/howtocarnivore/about
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  • Dr. Peter Brukner - Reverse Diabetes & Transform Your Health Today
    Dr Peter Brukner OAM, world-renowned sports physician and founder of Defeat Diabetes and SugarByHalf, shares how a low-carb, healthy-fat diet transformed his own health, reversing type 2 diabetes and shedding excess weight. Dr. Brukner dives into:  The growing evidence for low-carb diets in managing chronic diseases Why our dietary guidelines need to change The role of sunlight and vitamin D in health The challenges doctors face implementing nutritional changes in clinical practice How reducing sugar could radically improve public health Whether you’re managing diabetes, looking to lose weight, or simply curious about the link between nutrition and health, this conversation is packed with practical insights. Follow Defeat Diabetes: https://www.instagram.com/defeatdiabetesau/ Sign up for Defeat Diabetes: https://www.defeatdiabetes.com.au/ Join the Carnivore Challenge! https://www.skool.com/howtocarnivore/...
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  • Rethinking Disease & Nutrition: Jen & Ian Martin on Healing and Resilience
    What if disease isn’t a malfunction, but a meaningful response from the body? Jen and Ian Martin explore the cutting edge of health, nutrition, and human resilience. We dive into: - Why outdated nutrition guidelines may have contributed to today’s chronic illnesses - How trauma-informed practitioners are shifting the way we view disease - The biological logic behind conditions once thought of as “random” malfunctions - Ancient personality frameworks that explain why some people thrive under pressure while others struggle - Practical steps to take ownership of your health and mindset This conversation will challenge the way you think about food, illness, and resilience and leave you with fresh tools to navigate your own health journey. 👉 The Healing Compass by Jen Martin: https://www.amazon.com.au/Healing-Compass-Personality-Hormones-Nutrition/dp/B0FKZFYTJV 👉 Join the Carnivore Challenge: https://www.skool.com/howtocarnivore/about
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  • Carnivore Diet Saved My Health: Reversing Prediabetes, Weight Loss & Pain Relief
    James shares his powerful story of transformation on the carnivore diet. After nearly two years of commitment, he reversed prediabetes, lost 40 pounds, and eliminated chronic knee pain. In this episode, James explains: - Why modern nutrition guidelines are failing us - How an animal-based diet mirrors what our ancestors thrived on - The dangers of processed foods, despite “scientific” claims - Why you should trust your own results over conventional advice If you’re struggling with weight, blood sugar, or chronic pain, this episode will inspire you to take back control of your health. 👉 Follow James on Instagram: https://www.instagram.com/jameseatscarnivore/ 👉 Join the Carnivore Challenge today! https://www.skool.com/howtocarnivore/about
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  • The Meat Mafia: Exposing Food Industry Lies
    In this episode, Simon is joined by Brett and Harry from The Meat Mafia, two leaders reshaping the conversation around health and nutrition. They share their personal journeys battling ulcerative colitis, weight gain, and skin issues, and how those struggles led them to uncover the corruption in the food industry. We discuss finding purpose, the power of decentralised information, and why we’re all aligned in the real food, meat-based movement. Brett and Harry also talk about who inspires them, including Mark Sisson and Nina Teicholtz, and why they launched their own supplements brand with a protein powder that’s setting a new standard. Follow The Meat Mafia here: https://www.instagram.com/meatmafiamedia/ Start the carnivore diet today! https://www.skool.com/howtocarnivore/about
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