Wise Traditions

For decades, Dr. Steve Hughlett worked as a hospital pharmacist, helping patients manage chronic disease with medications. Then a deep dive into the nutrition research changed the course of his career. What he discovered convinced him that many of the chronic illnesses filling hospitals today have more to do with what people eat than with a lack of prescription drugs.
In this episode, Dr. Hughlett explains why he believes insulin—not blood sugar—is one of the most important markers of metabolic health and why understanding its role can change the way we think about type 2 diabetes, obesity, fatty liver disease, and many other chronic conditions. He discusses how modern eating patterns keep insulin chronically elevated, why processed foods are designed to keep us coming back for more, and how real, nutrient-dense foods can help restore metabolic health.
The conversation also explores how definitions of chronic disease have changed over time, the difference between treating symptoms and addressing root causes, why childhood obesity and type 2 diabetes have become increasingly common, and practical steps anyone can take to begin improving their health through food.
Whether you're looking to better understand metabolic health or are simply curious about the relationship between nutrition and chronic disease, this episode offers a thought-provoking perspective from a pharmacist who chose to dedicate his career to prevention rather than prescriptions.
 
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To learn more about Dr. Steve Hughlett, visit https://www.drstevehughlett.com/
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What if one of the most important health decisions you make every day has nothing to do with food—and everything to do with what touches your skin?
 
Michel May, founder of AIZOME Textiles, joins us to explore the hidden world of modern fabrics, synthetic dyes, and the chemicals woven into many of the clothes, bed sheets, towels, carpets, and other textiles that surround us. After witnessing his mother's reaction to conventional textiles during cancer treatment and discovering traditional Japanese dyeing practices, Michel began a journey that led him to question the materials most of us rarely think about.
 
In this episode, Michel explains why many clothing labels may be far more misleading than informative, how synthetic dyes and fibers became the industry standard, and what researchers are learning about microplastics, the skin microbiome, and the potential health effects of modern textiles. He discusses athletic wear, fast fashion, indoor air quality, environmental pollution, and why textile fibers make up a surprisingly large portion of the dust in our homes.
 
We also explore the differences between natural and synthetic fibers, the role of traditional plant-based dyes, and why Michel believes the items that touch our skin the longest deserve the closest attention. In fact, he argues that the most important place to start isn't your wardrobe at all—it's your bed. Since we spend roughly a third of our lives sleeping, Michel believes our sheets may be one of the most significant textile choices we make.
 
Whether you're concerned about microplastics, interested in creating a healthier home, or simply curious about what's really in your clothing, this conversation offers a fascinating look at an often-overlooked piece of the health puzzle—and practical steps you can take starting today.
 
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To learn more about Michel May and his company AIZOME Textiles visit https://aizome-textiles.com
As a special thank-you to Wise Traditions listeners, Michel May at AIZOME is offering 10% off your order with the code WISE10 at checkout. This discount is valid whenever another sitewide promotion is not already running. Enjoy the opportunity to experience Aizome's beautifully crafted, naturally dyed textiles at a special savings.
 
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What if cattle could help restore degraded land, increase biodiversity, improve water cycles, and even produce more nutrient-dense food?
This week, regenerative rancher Alejandro Carrillo joins us from the Chihuahuan Desert of northern Mexico to explain how holistic grazing transformed his family's ranch from bare, compacted ground into thriving grasslands teeming with life. Alejandro describes the surprisingly simple management changes that allowed nature to begin healing itself—and why he believes many of the world's degraded landscapes can recover as well.
Alejandro explains how healthy soil functions like a sponge, why weeds are often nature's first responders, and how carefully managed herds can improve water infiltration, increase plant diversity, and support wildlife ranging from migratory birds to predators. He also shares fascinating research suggesting that regenerative grazing may produce exceptionally nutrient-dense beef rich in beneficial compounds rarely measured in conventional food analyses.
Along the way, we discuss the importance of working with nature rather than fighting it, how regenerative ranching can help ranchers remain profitable while improving the land, and why Alejandro believes this approach offers hope not only for farmers and ranchers, but for anyone concerned about the future of our food, our health, and the environment.
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Visit Alejandro Carrillo's website to learn more – https://www.desertgrasslands.com
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What if the foundation of your child's lifelong health begins long before the first bite of solid food?
In this episode, Kate Pope, founder of the Mama Baby Biome, explains why preparing for pregnancy, nourishing the maternal microbiome, and protecting a baby's earliest microbial exposures may be some of the most important investments parents can make. Drawing from both her professional training and her own birth experiences—including an unexpected cesarean followed by a successful home birth—Kate shares practical guidance for supporting both mother and baby through pregnancy, birth, postpartum, breastfeeding, and the introduction of first foods.
 
Kate explains why the microbiome influences everything from digestion and immunity to allergies, eczema, and even picky eating. She discusses the critical role of postpartum healing, why breast milk is far more than nutrition, and why she believes meat stock—not rice cereal or fruit—is the ideal first food for babies. She also offers hope for parents whose children are already struggling with food sensitivities or selective eating, showing that it's never too late to rebuild health from the inside out.
Whether you're planning a pregnancy, raising young children, or simply curious about how our earliest nutritional choices shape lifelong wellness, this conversation offers a fascinating look at how traditional foods can help build healthier families for generations to come.
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What if many of the treatments we rely on to relieve symptoms are actually interfering with the body's ability to heal?
Ronald Whitmont, MD, has spent decades exploring that question. A board-certified physician, homeopath, and former president of the American Institute of Homeopathy, he joins us to discuss the fundamental differences between conventional medicine and homeopathy—and why he believes modern science is beginning to validate what homeopaths have observed for more than 200 years.
Dr. Whitmont explains how homeopathy works, the fascinating story behind its discovery, and why it was once one of the most widely practiced forms of medicine in the United States. He also discusses the Flexner Report, the decline of homeopathy in America, and the growing body of research on the microbiome that is reshaping our understanding of health and disease.
Along the way, we explore symptom suppression, chronic illness, the body's innate healing capacity, and even the use of homeopathy in plants, livestock, and infectious disease prevention.
Whether you're completely new to homeopathy or have used it for years, this conversation offers a thought-provoking look at healing, science, and the future of medicine.
 
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Visit Dr. Ronald Whitmont's website to learn more
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