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Podcast ArteLunchbox Envy

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Lunchbox Envy

Arte Gastronomia

Ultimo episodio

69 episodi

65: Asparagus
10/05/2026 | 40 min
Why shouldn't you snap your asparagus in half? Who was known as The Giant Asparagus? How can you make a knife out of asparagus?
64: Lamb
03/05/2026 | 54 min
What's the difference between dagging and redding? Why are doner kebab spits cone-shaped? What makes mint go so well with roast lamb?
63: Mangoes
26/04/2026 | 37 min
Who was the Indiana Jones of mangoes? What's the best way to mail a mango? Do you know the Mango Man?
62: Cutlery
19/04/2026 | 40 min
Why are the forks in Buckingham Palace placed face down? Are spoons making us uglier? How do you flirt with a butter knife?
61: Girl/Boy Dinner
12/04/2026 | 44 min
What does a Victorian girl dinner look like? Why is the plough to blame for gender inequality? What's gay about quiche?

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Su Lunchbox Envy

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.

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Arte Gastronomia Parodia musicale