Episode 10 : Marco Guarino – the pioneering founder of Marcus Kitchen & Bar
‘Be different from the others’ is the recipe for success according to top restaurateur Marco Guarino. He started off washing dishes and now own’s one of London’s top 10 Italian restaurants.
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21:43
Episode 9 : Simone Sapienza - The king of (dirty) bagels
With just £700 and a dream, Simone Sapienza shares his story of how he created a cult favourite amongst foodies... The Dirty Bagel! Combining the bread roll with pulled pork, he is a street food icon. The thing is, he's just getting started...
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24:16
Episode 8 : Danilo Cortellini - From the Italian Embassy to the social world!
Humble and fresh like the ingredients he uses to cook. Danilo Cortellini, head chef at the Italian Embassy in London for 10 years, is not only an international chef…he’s a social media star!
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19:21
Episode 7 : Beatrice Bessi - How to become a successful Italian sommelier in the UK
Confidence and empowerment through wine knowledge. Beatrice Bessi, Head Sommelier at Chiltern Firehouse in London, tells her journey from bartending to wines… and how being a female sommelier influenced the unfair competitive advantage.
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27:51
Episode 6 : Andrea Rasca - Chief Executive Dreamer of Mercato Metropolitano
He dreamed of creating an opportunity for everyone to learn more about the food Italians eat and the way they work in this world. But he also realises the Italian unfair competitive advantage, going beyond its limits… Meet Andrea Rasca: a dreamer, a leader, an innovator.
Italians rocking the UK hospitality sceneIt’s not the same old story about successful Italians abroad. It’s the story of “Italianness” seen as an unfair competitive advantage Italians have when breaking through the hospitality industry abroad.Giuseppe Stigliano, entrepreneurial manager with 20 years of international experience in Marketing and Communication, interviews some of the most successful Italians in the UK, covering different fields in the hospitality world: from food to drinks to entrepreneurs.
Italia