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Recipe Club

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Recipe Club
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126 episodi

  • Recipe Club

    'Star Wars' With Bobby Moynihan

    26/08/2026 | 1 h 4 min
    There's a Jedi in the Recipe Club clubhouse this week. Bobby Moynihan (Jedi Bob) is here with Chris and Dave to unpack every detail of the food and drinks in the 'Star Wars' universe. While the gang is petrified that the 'Star Wars' fan base will pounce on any mistake, there's no mistaking the deliciousness of this week's recipe. Inspired by 'The Mandalorian and Grogu,' Chris bakes a meatloaf, then shaves it into a doner kebab. Dave says it's the best thing he's ever cooked.

    Discover Extra Virgin Olive Oils From Spain.

    Nintendo: Power up your play with Nintendo Switch 2.

    Hosts: David Chang, Chris Ying

    Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

    Producer/Editor: Michael Rozvar

    Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • Recipe Club

    'The Founder' With Dave and Chris

    19/08/2026 | 47 min
    Dave Chang and Chris Ying rewatch 'The Founder' (2016). The McDonald's origin story sends them headfirst down a rabbit hole of self-examination. Are they artistic purists or capitalist pigs? Is it too late to change their ways? How many McDonald's cheeseburgers can two men eat in one podcast?

    Discover Extra Virgin Olive Oils From Spain.

    Hosts: David Chang, Chris Ying

    Producers: Jesse Aron, Magdalena Munao

    Producer/Editor: Michael Rozvar

    Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • Recipe Club

    Wine Country Bachelor Party With Jon Gabrus

    12/08/2026 | 1 h 42 min
    Warm Champagne. Ostrich steak Diane. Tales from Oktoberfest. This episode has it all. Chris welcomes comedian Jon Gabrus to the clubhouse to discuss bachelor parties, wine, and the movie 'Sideways.' And thanks to Ryan Bailey, one of the country's best sommeliers, the boys get to do it while drinking some fine wine.

    Discover Extra Virgin Olive Oils From Spain.

    Host: David Chang, Chris Ying

    Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

    Producer/Editor: Michael Rovzar

    Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • Recipe Club

    Burgers with Mallory Rubin

    05/08/2026 | 1 h
    Chris and Dave welcome Mallory Rubin to the clubhouse to discuss the burger scenes in 'Pulp Fiction' and 'Avengers,' and unpack the hold burgers have on American culture. Dave also serves his "greatest milkshake ever" while learning about Mallory's deeply impressive/troubling ice cream-eating habits.

    Discover Extra Virgin Olive Oils From Spain.

    Host: David Chang, Chris YingProducers: Noelle Cornelio, Jesse Aron, Magdalena MunaoProducer/Editor: Michael RovzarProduction Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • Recipe Club

    'The Taste of Things' with Dave and Chris

    29/07/2026 | 49 min
    Dave Chang tries to convince Chris Ying to watch his favorite food film of all time: 'The Taste of Things' (2023). Chris then tries to convince Dave that his favorite food movie is straight-up porn. They settle their debate over delicious bowls of pot-au-feu.Nintendo: Power up your play with Nintendo Switch 2.

    Host: David Chang, Chris YingProducers: Noelle Cornelio, Jesse Aron, Magdalena MunaoProducer/Editor: Michael RovzarProduction Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Su Recipe Club
This season, Recipe Club goes to the movies! Dave Chang, Chris Ying, and a cast of special guests scrutinize the culinary cameos you can’t get out of your head. They go deep on why these scenes stick with us, why they make us hungry, and what they get right (and wrong) about eating.
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