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Christopher Kimball’s Milk Street Radio

Milk Street Radio

Arte Gastronomia

Ultimo episodio

540 episodi

Refrigerator Revolution: The Surprising Art of Keeping Cool!
05/06/2026 | 51 min
This week, it's all about food inventions and innovations. Nicola Twilley reveals the history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for the pope’s carbonara. (Originally aired August 23, 2024.)

Get this week’s recipe for Spaghetti with Prosciutto, Parmesan and Peas here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify
A Sommelier's Restaurant Confidential: Extended Cut
02/06/2026 | 38 min
In this special episode, we’re sharing an extended cut of our interview with Hannah Selinger about her tell-all memoir, Cellar Rat. She shares her best somm secrets and favorite stories—like what happened when she wore a Yankees cap to her restaurant job in Boston.

Listen to Milk Street Radio on: Apple Podcasts | Spotify
Cellar Rat: A Sommelier's Restaurant Confidential
29/05/2026 | 51 min
Former restaurant server and sommelier Hannah Selinger shares stories from her tell-all memoir, Cellar Rat, featuring run-ins with critics, strategies for spotting bad tippers, what she considers the stuffiest restaurant in New York, and how she thinks the industry may one day reform. Plus, Özlem Warren gives us the true taste of Istanbul and Kim Severson explains why America is breaking up with the calorie.

Listen to Milk Street Radio on: Apple Podcasts | Spotify
Samin Nosrat Throwback: The Salt Fat Acid Heat Interview
27/05/2026 | 51 min
For this week's special episode, we're replaying our 2017 interview with Samin Nosrat about her now-classic cookbook, Salt Fat Acid Heat. Plus, Dan Pashman weighs in on burgers and we make skirt steak salad.

Listen to Milk Street Radio on: Apple Podcasts | Spotify
Betrayal, Revenge and Family Secrets: a Frozen Food "Succession"
22/05/2026 | 50 min
This week, we share a story of revenge, betrayal and secrets … at a frozen vegetable empire. John Seabrook investigates why running “the biggest vegetable factory on Earth” led to generations of drama in his family, like a real-life version of the TV show “Succession.” Plus, Brendan Liew gives us a tour of Japan’s incredible convenience stores; Kenji López-Alt finds the best way to crack an egg; and we learn how to make Sri Lankan Spinach and Coconut Dal with Tomato Tarka. (Originally aired June 6, 2025.)

Get the recipe for Sri Lankan Spinach and Coconut Dal with Tomato Tarka here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

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Su Christopher Kimball’s Milk Street Radio

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

Sito web del podcast

Arte Gastronomia