At Thanksgiving Americans express gratitude for family, the harvest… and a big, juicy turkey. Americans consume the most meat per person, but that's not good for the planet. Could they cut back? The Economist’s Jon Fasman and his sons prepare the Thanksgiving turkey. We go back to a nationwide contest to find the perfect chicken. And Caroline Bushnell from The Good Food Institute discusses how to wean Americans off meat.   John Prideaux hosts with Charlotte Howard and Jon Fasman. We would love to hear from you—please take a moment to complete our listener survey at economist.com/uspodsurvey For full access to print, digital and audio editions as well as exclusive live events, subscribe to The Economist at economist.com/uspod  See acast.com/privacy for privacy and opt-out information.

As President Recep Tayyip Erdogan keeps pushing his upside-down economic ideas, the currency plummets and an immiserated population grows restless. Sunday’s presidential election in Honduras will be a test of the country’s democracy; fears abound of the deadly protests that marred the last vote. And our obituaries editor reflects on the life of Rossana Banti, a storied, lifelong anti-fascist campaigner.Have your say about “The Intelligence” in our survey here www.economist.com/intelligencesurvey. And for full access to print, digital and audio editions of The Economist, subscribe here www.economist.com/intelligenceoffer  See acast.com/privacy for privacy and opt-out information.

In 1956 the Suez Crisis forced the Egyptian-born cookery writer and her Jewish family to flee Cairo for London. She tells Anne McElvoy why she collected the recipes of fellow refugees to keep the flavours of home alive and what food tells us about stories of migration. The octogenarian author of “A Book of Middle Eastern Food” and “Med” spills the secrets of her kitchen – from embracing mistakes to what to cook for the festive season. We would love to hear from you—please take a moment to complete our listener survey at economist.com/economistaskssurveyAnd please subscribe to The Economist for full access to print, digital and audio editions: economist.com/podcastoffer  See acast.com/privacy for privacy and opt-out information.

A three-way coalition has struck a deal to govern. We ask who’s who among top ministers and what’s what on the newly centre-left agenda. A shortage of lorry drivers has sharpened Britain’s supply-chain woes; our correspondent hitches a ride with one, finding why it is such a hard job to fill. And what Maine’s new “right to food” actually means. Have your say about “The Intelligence” in our survey here www.economist.com/intelligencesurvey. And for full access to print, digital and audio editions of The Economist, subscribe here www.economist.com/intelligenceoffer  See acast.com/privacy for privacy and opt-out information.

Venture capital is no longer embodied by Silicon Valley investing in its own backyard. A new wave of both capital and competition is powering new ideas across sectors and around the world. Our correspondent Arjun Ramani and host Rachana Shanbhogue speak to veteran VCs, newcomers and founders to find out whether the innovation being funded will be worth the risks.With Roelof Botha, partner at Sequoia Capital; Rana Yared, general partner at Balderton; Ali Partovi, chief executive of Neo; Dr Maria Chatzou Dunford, founder of Lifebit.ai and Rachel Delacour, co-founder of Sweep.We would love to hear from you—please take a moment to complete our listener survey at economist.com/moneytalkssurvey Sign up for our new weekly newsletter dissecting the big themes in markets, business and the economy at economist.com/moneytalks For full access to print, digital and audio editions, subscribe to The Economist at www.economist.com/podcastoffer  See acast.com/privacy for privacy and opt-out information.