The Daily

For years, cancer has been seen as a disease people mostly get when they’re older. That seems to be changing as more young people are getting cancer than ever before.

Today, Nina Agrawal, a health reporter for The New York Times, explains what scientists are learning about the factors driving the rise and what it means for a generation of young cancer survivors.

Guest: Nina Agrawal, a health reporter for The New York Times.

Background reading: 

Hundreds of New York Times readers shared their experiences with early-onset cancers. Here are seven of their stories.

Research is starting to offer clues about why more than a dozen types of cancer have increased among people under 50 in the past decade.

Photo: Leah Nash for The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

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“Traditional” French parenting is built on a foundation of firm boundaries, strictness and punishment for misbehavior. Within these rules, children are also allowed freedom and autonomy, which some say results in both well-behaved children and stress-free parents.

In recent years, though, American-style “gentle” or “positive” parenting has gained a toehold in the country, unsettling decades of orthodoxy about the best way to raise a French child. It has prompted a fierce debate, with both sides accusing the other of being harmful.

In today’s episode, Madeleine Schwartz, a journalist who lives in Paris, talks with Michael Barbaro about the dispute over parenting styles in France and what it says about the eternal search for the “right” way to raise children.

On Today’s Episode:

Madeleine Schwartz is a journalist and editor in Paris.

Background Reading:

Did American-Style ‘Gentle Parenting’ Spoil French Children?

Art Credit: Illustration by Kimberly Elliott

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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The genre-straddling musician could have been lost to addiction and trauma. Instead he’s filling arenas.

Thoughts? Email us at theinterview@nytimes.com

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For transcripts and more, visit: nytimes.com/theinterview

 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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Over the past week, a growing number of municipalities across the United States have reported that their water systems were hacked. The Times has found that the attacks were most likely perpetrated by Iran.

Today, Dustin Volz, a cybersecurity and intelligence correspondent for The New York Times, explains how the hacking exposes yearslong failed efforts to shore up vulnerabilities in U.S. infrastructure, and how Iran may be seeking a new kind of leverage that could extend the war’s reach to within U.S. borders and affect something as elemental as the water we drink.

Guest: Dustin Volz, a cybersecurity and intelligence correspondent for The New York Times.

Background reading: 

Federal and state officials are racing to address an assault on the nation’s water supply.

Cyberattacks on water systems nationwide that affected Michigan and Minnesota also included at least five more states. Evidence points to Iranian involvement.

Photo: Jenn Ackerman for The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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U.S. health officials linked six more states to what’s now the largest outbreak of cyclospora in American history — an outbreak that has contributed to at least two deaths, sickened thousands of people and left the rest of us increasingly scared of salad.

Today, Christina Jewett and Caroline Hopkins Legaspi, two public health reporters who have covered the parasite for The New York Times, discuss what’s been learned about where it comes from, how it spread so quickly and why our food safety system seems to be powerless to stop it.

Guest: 

Christina Jewett, covers the Food and Drug Administration for The New York Times.

Caroline Hopkins Legaspi, a health reporter focusing on nutrition and sleep for The New York Times.

Background reading: 

Taco Bell and the food distributor Sysco have pulled Taylor Farms lettuce from supply chains after it was linked to cyclosporiasis.

The Centers for Disease Control and Prevention has linked six more states to the cyclospora outbreak associated with iceberg lettuce.

Photo: Michelle V. Agins / The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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