Stuff You Missed in History Class

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Clarence Birdseye and the Rise of Frozen Foods
Before Clarence Birdseye, frozen food was perceived as being low-quality and kind of gross. But after spending time in extremely cold climates, Birdseye figured out that speed freezing was the key to retaining freshness. Research: “$1,900,000 Fraud Attempt Alleged in Insurance Deal.” St. Louis Post-Dispatch. May 2, 1917. https://www.newspapers.com/image/138253870/?match=1&terms=%22Clarence%20Birdseye%22 “Alleged Clean-up of $1,900,000 in Two Days.” The Bennington Evening Banner. May 2, 1917. https://www.newspapers.com/image/546110078/?match=1&terms=%22Clarence%20Birdseye%22 Birdseye, C. “Animal Food Product.” U.S. Patent Office. Aug. 12, 1930. https://patentimages.storage.googleapis.com/ff/f3/e3/ea3d0a5d1b6b7a/US1773080.pdf Birdseye, C. “METHOD OF PRESERVING PISCATORIAL PRODUCTS.” U.S. Patent Office. April 18, 1924. https://patentimages.storage.googleapis.com/b7/d9/5a/aeb7fae023f47e/US1511824.pdf Birdseye, Clarence, 1886-1956. Some Common Mammals of Western Montana in Relation to Agriculture and Spotted Fever, pamphlet, 1912; Washington D.C.. https://digital.library.unt.edu/ark:/67531/metadc87555/ Britannica Editors. "Clarence Birdseye". Encyclopedia Britannica, 3 Oct. 2025, https://www.britannica.com/biography/Clarence-Birdseye “Celebrating American Innovation: Clarence Birdseye.” Council for Innovation Promotion. Sept. 14, 2023. https://c4ip.org/celebrating-american-innovation-clarence-birdseye/ “Clarence Birdseye.” Lemelson-MIT. https://lemelson.mit.edu/resources/clarence-birdseye “Clarence Birdseye Is Dead at 69; Inventor of Frozen-Food Process; Developed Method for Quick Freezing and Also Devised System for Dehydrating.” New York Times. Oct. 9, 1956. https://www.nytimes.com/1956/10/09/archives/clarence-birdseye-is-dead-at-69-inventor-of-frozenfood-process.html “Frozen Food Market Size, Share & Industry Analysis, By Type (Frozen Ready Meals, Frozen Seafood & Meat Products, Frozen Snacks & Bakery Products, and Others), Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, and Online Retail), and Regional Forecast, 2025-2032.” Fortune Business Insights. Oct. 6, 2025. https://www.fortunebusinessinsights.com/frozen-food-market-10413 “How Did Clarence Birdseye Shape the American Diet?” National Inventors Hall of Fame. Nov. 28, 2022. https://www.invent.org/blog/inventors/clarence-birdseye Kile, O.M. “Food That Is Fresh Though Frozen: New Preserving Process Aims to Maintain Cell Structure.” The Baltimore Sun. Nov. 10, 1929. https://www.newspapers.com/image/373627550/?match=1&terms=%22quick-frozen%22%20 Kurlansky, Mark. “Birdseye: The Adventures of a Curious Man.” Thorndike Press. 2012. “Reinsurance for Policyholders in Defunct Concerns.” New-York Tribune. Nov. 11, 1917. https://www.newspapers.com/image/894239796/?match=1&terms=%22Clarence%20Birdseye%22 “Supervisory Methods Lax.” The Kansas workman. Nov. 1, 1917. https://www.newspapers.com/image/480092568/?match=1&terms=%22Clarence%20Birdseye%22 “Who invented frozen food?” Library of Congress. https://www.loc.gov/everyday-mysteries/technology/item/who-invented-frozen-food/ See omnystudio.com/listener for privacy information.
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The Great Fear of 1789
The Great Fear was a panic during the French Revolution that spread through rural areas. It all started with a conspiracy theory. Research: Davies, Alun. “The Origins of the French Peasant Revolution of 1789.” History, 1964, Vol. 49, No. 165 (1964). https://www.jstor.org/stable/24404527 Elster, Jon. “The Two Great Fears of 1789.” Prepared for the Conference on “Emotions and Civil War”, Collège de France June 10-11 2010. https://www.college-de-france.fr/media/jon-elster/UPL13205_LePillouerThe_two_great_fears_of_1789.pdf Hill, Henry Bertram. “An Aftermath of the Great Fear.” The Journal of Modern History, Vol. 22, No. 4 (Dec. 1950). Via JSTOR. https://www.jstor.org/stable/1875896 Kasal, Krystal. “Mapping out France's 'Great Fear of 1789' shows how misinformation spreads like a virus.” Phys.org. 8/28/2025. https://phys.org/news/2025-08-france-great-misinformation-virus.html Lefebvre, Georges. “The Great Fear of 1789; rural panic in revolutionary France.” Joan White, translator. Pantheon Books. 1973. Lenharo, Mariana. “An abiding mystery of the French Revolution is solved — by epidemiology.” Nature. 8/27/2025. doi: https://doi.org/10.1038/d41586-025-02739-9 Mark, Harrison W. “Great Fear.” World History Encyclopedia. https://www.worldhistory.org/Great_Fear/ Markoff, John. “Contexts and Forms of Rural Revolt: France in 1789.” The Journal of Conflict Resolution , Jun., 1986, Vol. 30, No. 2 (Jun., 1986), pp. Via JSTOR. https://www.jstor.org/stable/174254 Pelz, William A. “The Rise of the Third Estate: The French People Revolt.” From A People's History of Modern Europe. Pluto Press. Via JSTOR. https://www.jstor.org/stable/j.ctt1c2crfj.8 Tackett, Timothy. “Conspiracy Obsession in a Time of Revolution: French Elites and the Origins of the Terror, 1789-1792.” The American Historical Review , Jun., 2000, Vol. 105, No. 3. Via JSTOR. https://www.jstor.org/stable/2651806 Zapperi, Stefano et al. “Epidemiology models explain rumour spreading during France’s Great Fear of 1789.” Nature. 8/27/2025. https://doi.org/10.1038/s41586-025-09392-2 See omnystudio.com/listener for privacy information.
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SYMHC Classics: Thomas-Alexandre Dumas
This 2019 episode is about general Thomas-Alexandre Dumas, who sounds like a character out of one of his son’s books. His life was a series of dramatic and daring adventures, including his rise up through the ranks of the French military.See omnystudio.com/listener for privacy information.
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Behind the Scenes Minis: Villas and Tirades
Holly talks about the unsubstantiated stories associated with the Villa de Vecchi in northern Italy. Tracy talks about getting angry about a passage she read in Wednesday's show. See omnystudio.com/listener for privacy information.
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Introducing: Health Stuff
Hi, Stuff You Missed in History Class listeners! We're excited to share with you a sneak peek at iHeartPodcasts' latest release, Health Stuff! Health Stuff: On Health Stuff, hosts Dr. Priyanka Wali and comedian Hari Kondabolu tackle all the health questions that keep you up at night with hilarity and humanity. Together, they demystify the flashy trends, and keep you informed on the latest research. You can rely on Health Stuff to bring you real, uninhibited, and thoughtful health talk of the highest caliber, and a healthy dose of humor. Listen to Health Stuff on the iHeartRadio App or wherever you get your podcasts!See omnystudio.com/listener for privacy information.
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