Talking Talmud

An animal that is close to death demonstrates its vitality by some form of movement. Of course, the degree and nature of movement is subject to dispute. Also, a new mishnah - if/when one slaughters an animal for a non-Jew, that shechitah should be kosher, depending on the idolatry factor.

A new mishnah! Establishing the category of an animal that is close to death (misukenet) -- in contrast to a treyfa, where it becomes clear that the animal had something wrong internally and would likely have died within the year. This case is an animal that is weak, not damaged internally. Thus, signs of vitality during shechitah become essential, to be certain that the animal didn't die of its own accord just prior to the shechitah. Also, how the Gemara ensures the distinction between a treyfa and an animal that is close to death already, with the prohibited fat (cheilev) as a key point.

Another baraita on the impact of blood on - in this case, a gourd of terumah - in terms of making it susceptible to impurity. Rabbi Yehudah HaNasi and Rabbi Hiyya have a debate about that. Of course, if there is blood and shechitah on the gourd throughout the process, that would render the gourd susceptible to impurity. But perhaps not if the process itself were interrupted. Also, Resh Lakish poses a question regarding a dry portion of a grain-offering - if/when would that become susceptible to impurity? Noting that it still would need to come in contact with water (or the other liquids) to achieve that. Note also the distinction between the impurity that comes from a dead body as compared to that from a creepy-crawly.

A case of a person who is eating non-sacred food at the level of purity of sacrificial food - which doesn't really give off that impurity to the next level. Plus, the hierarchy of impurity means that something that is pure in and of itself can be regarded as impure in comparison to something that is pure with a higher standard of purity. Also, on the susceptibility of impurity - will shechitah itself render the meat susceptible to impurity? Plus, the impact of how an animal dies, including whether at the hands of the Angel of Death. That is, the blood of the animal should establish susceptibility to impurity -- regardless of how the animal died.

More on how to understand the mishnah -- and whether the level of sanctity raised there is potentially really that of terumah, or perhaps that of sacrificial offerings (and how that would be determined). Note that terumah is only ever a gift from one's produce - that which grows from the ground, and it would not be confused with meat (in contrast to the sacrificial meat as compared to regular non-sacred meat, which makes more sense in the context of the mishnah). [Who's Who: Ullah] Also, what happens if a person eats impure food? Well, first, how impure is the food?