WSJ Off Duty

As more states legalize the recreational use of marijuana, the next culinary frontier could very well be edible marijuana. Food writer Raquel Pelzel walks Kevin Sintumuang and Beth Kracklauer through new the world of cooking with cannabis. Learn more about your ad choices. Visit

Off Duty's Beth Kracklauer talks with celebrity chef Curtis Stone about his two L.A. restaurants -- named after his grandmothers, Maude and Gwen. Learn more about your ad choices. Visit

Celebrity chef Andrew Zimmern joins Off Duty's Beth Kracklauer to discuss what it's like to serve as a proxy for the mouths and insatiable appetites of many. Learn more about your ad choices. Visit

Kevin Sintumuang and Beth Kracklauer talk frozen cocktails with Giuseppe González, co-owner of NYC's Suffolk Arms, about how to make perfect Piña Coladas and more. Learn more about your ad choices. Visit

The chef of Compère Lapin talks about her time on "Top Chef" and the many cuisines that converge in New Orleans. Learn more about your ad choices. Visit